WEDDING MENU 3
Green Bean Cuisine
Package Summary
Please select from the below:
2 x Starters, 2 x Red Meat Dishes, 1 x White Meat Dish, 3 x Veg / Salads, 1 x Starch, 2 x Desserts and Ice Cream.
Package Information
STARTERS
• Thai peanut satay chicken salad
• Ginger chicken kofta on bed of noodles with lime and hoisin dressing
• Creamy white wine mussel pot (additional R15 per person)
• Peri-Peri chicken livers served with garlic herbed bruschetta
• Smoked trout blini stack
• Rosemary and fig, butternut and caramelised onion, sundried tomato
and ricotta or roasted veg and feta tartlets with a balsamic reduction
• Butternut/spinach and feta panzerotti / ravioli in creamy mushroom
sauce
• Calamari pan fried drizzled with a creamy lemon turmeric sauce on bed
of spring greens (additional R15 per person)
• Thai butternut soup with croutons and coconut shavings.
• Herbed falafels served on a bed red slaw with humus and tahini and
picked red onion
• Bacon and lentil hearty soup with bread sticks
• Smoked chicken salad with sundried tomatoes and parmesan shavings
or mango/melon salsa and basil dressing
• Fish cakes on spring salad with a Thai and sweet chilli dressing
MAINS
CHICKEN
• Chicken fillets in a creamy white wine sauce stuffed with:
- Mediterranean -peppers and olives
- spinach and feta
- cranberry and brie
- Basil pesto and ricotta
- Sundried tomato and bacon wrapped.
• Fragrant Thai chicken curry
• Balti butter chicken
• Cape Malay apricot chicken curry
• Moroccan spicy grilled chicken pieces (on bone)
• Roast chicken breast with sage and herb stuffing
• Lemon and herb pan fried chicken breasts and basil mayo
BEEF
• Slow cooked Beef Bourguignon
• Mississippi pot roast
• Oxtail potjie in red wine
• Beef fillet – mustard /mushroom /caramelised onions or pepper sauce
• Deconstructed Beef Guinness pie
• Roast beef with trinchado sauce(red wine, herb and garlic sauce)
LAMB
• Deboned leg of lamb minted marinade
• Moroccan lamb tagine with dates and apricots
• Lemon and rosemary tray baked lamb
• Slow cooked lamb potjie
PORK
• Roast Gammon with a honey glaze
• Roast pork leg with apple cinnamon sauce
• Mustard pulled pork with a ginger and pineapple relish
• Asian spiced Roast pork served with plum sauce
CURRY
• Cape Malay chicken curry
• Rogan gosh mutton curry
• Balti butter chicken
• Thai red /green fragrant chicken curry
• Chicken korma
• Chicken and prawn curry (additional R15 per person)
• Durban curry -beef
• Fish curry
VEGETARIAN
• Lentil Babotie
• Coconut Chickpea and butternut curry
• Ricotta and spinach ravioli with a roasted tomato sauce and parmesan
• Butternut and feta lasagne
• Vegetable biriyani with cumin dhal and roti’s
• Creamy Tuscan peppers penne pasta
STARCHES
• Creamy potato bake /optional caramelised onions
• Potato herbed wedges
• Garlic and parsley baby potatoes
• Creamy mustard mash
• Crispy Hasselback potatoes
• Smashed herbed baked potatoes
• Baby potatoes basil and bacon bits
• Herbed savoury rice
• Steamed basmati
• Jasmin rice topped parsley and almonds
• Pap and chakalaka
• Spicy fried rice
VEGETABLES
• Mediterranean roasts veg
• Broccoli and cauliflower bake
• Honey and sesame roasted butternut
• Roasted Butternut and sweet potato
• Butternut and onion butter mash
• Sautéed green beans in lemon herb butter
• Pan fried spicy sweetcorn
• Minted peas
• Orange glazed carrots
• Curried lentils
SALADS
• Couscous herbs and dates
• spinach roasted butternut and peach salad
• spring salad with roasted pear and red onion
• Crunchy Greek salad
• Basil pesto pepper salad
• Caesar salad with bacon and croutons
• Cumin Chickpea and peppers
• Curried 3 bean salad
• Asian coleslaw
• Rocket, beetroot, butternut and feta salad
• Pasta pesto salad
• Roasted Sweet potato and dates on a bed of spinach
• Broccoli apple and seed salad
DESSERT
• Baked New York cheesecake
• Lemon cheesecake with a ginger base
• Malva pudding and custard
• Mozart cake
• Mini carrot and pineapple cakes with seeds and cream cheese icing
• Crème Brule
• Chocolate mousse with a berry coulis
• Decadent chocolate brownies and ice cream
• Peppermint tart
• Salted caramel pear tart
• Tiramisu
• Fruit salad and Ice Cream
• Assorted mini tartlets -pecan/apple/milk tart/custard ream.
• Deconstructed pavlova cream and cheesecake filling with berry drizzle
• Donut wall
VEGAN
STARTERS
• Roasted tomato and red pepper soup with pesto and breads
• Buffalo cauliflower bites and potato wedges
• Thai butternut soup and croutons
• Bean and chickpea salad with beetroot humus and cashew nuts
• Thai veg spring rolls and satay sauce
• Farfalle pasta peppers olives and basil pesto
• Vietnamese spring rolls and satay dipping sauce
• Sweetcorn and Zucchini fritters with a butternut hummus
• Vegan blini Avo and beetroot hummus
• Lentil hot pots
MAINS
• Falafels, slaw, and hummus on rotis
• Chickpea Coconut curry
• Roasted veg on pitas and guacamole
• Vegan Ramen Noodles
• Veg biriyani with a spicy dhal
• Vegan Fajitas (stir fry veg on tortillas with Tahini Sauce)
• Ratatouille on herbed couscous
• Vegan Shepard’s pie
• Chickpea and butternut burgers
• Lentil and chickpea loaf
• Sweet potato buddha bowl
• Bean tacos with salsa and guacamole
• Vegan mac and cheese (Almond milk and nut)
DESSERT
• Vegan Tiramisu
• Salted caramel tart
• Vegan brownies
• Vegan peanut butter tarts
• Vegan pecan pies
• Vegan sticky date pudding
• Crème caramel flan toasted almonds
• Apple cobbler and berry sauce
This Package Includes:
- cutlery
- crockery
- service gear
Package Owner
Green Bean Cuisine
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Package Cost
